| タイトル |
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Perspectives on Sarcopenia and Protein Intake in Aged and Diabetic Patients
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| 作成者 |
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| 権利情報 |
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This is an open access article distributed under the Creative Commons Attribution License(https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium provided the original work is properly cited.
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| 主題 |
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Other
Sarcopenia
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Other
Asian Working Group for Sarcopenia (AWGS) 2019
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Other
Protein Intake
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Other
Sodium/Glucose Cotransporter-2 Inhibitors (SGLT2i)
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Other
Low Carbohydrate Diet (LCD)
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| 内容注記 |
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Other
The relationship among sarcopenia, protein intake, elderly, and diabetes has been in discussion. The Asian Working Group for Sarcopenia (AWGS) 2019 has revised the content by emphasizing the 5-time chair stand test. For prevention and treatment of sarcopenia and frailty, continuous protein intake is required such as meat, eggs, tofu, and so on. Elderly aged >65 is recommended to take at least >1.0 g/kg weight of protein per day for preventing sarcopenia and frailty. Sodium/glucose cotransporter-2 inhibitors (SGLT2i) have been widely used. However, SGLT2i are advised not to provide the subjects who are elderly and/or with sarcopenia or senile syndrome.
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| 出版者 |
Asploro
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| 日付 |
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| 言語 |
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| 資源タイプ |
journal article |
| 出版タイプ |
VoR |
| 資源識別子 |
URI
http://repo.lib.tokushima-u.ac.jp/116102
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| 関連 |
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isIdenticalTo
DOI
https://doi.org/10.36502/2021/hcr.6196
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| 収録誌情報 |
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Journal of Health Care and Research
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巻2
号2
開始ページ122
終了ページ125
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| ファイル |
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| コンテンツ更新日時 |
2023-06-26 |
