The highly unsaturated acids in sardine oil : XX. Ultraviolet absorption measurements of highly conjugated acids obtained by the alkali-isomerization of clupanodonic acid and mixtures of clupanodonic and docosahexaenoic acids

Toyama Yoshiyuki; Shimo-oka Tsutomu

タイトル	en The highly unsaturated acids in sardine oil : XX. Ultraviolet absorption measurements of highly conjugated acids obtained by the alkali-isomerization of clupanodonic acid and mixtures of clupanodonic and docosahexaenoic acids
作成者	en Toyama, Yoshiyuki en Shimo-oka, Tsutomu
アクセス権	open access
出版者	en Faculty of Engineering, Nagoya University
日付	Issued1954-09-15
言語	eng
資源タイプ	departmental bulletin paper
出版タイプ	VoR
資源識別子	DOI https://doi.org/10.18999/memfenu.6.1.42 , HDL http://hdl.handle.net/2237/00033704 , URI https://nagoya.repo.nii.ac.jp/records/31524
ID	JaLC 10.18999/memfenu.6.1.42
収録誌情報	PISSN 0027-7657 en Memoirs of the Faculty of Engineering, Nagoya University 巻6 号1 開始ページ42 終了ページ47
ファイル	fulltext 6-1-05.pdf 564.1 kB (application/pdf) Available2021-02-16
コンテンツ更新日時	2023-10-27