| タイトル |
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en
l-Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells
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| 作成者 |
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| アクセス権 |
open access |
| 権利情報 |
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en
This document is the Accepted Manuscript version of a Published Work that appeared in final form in [Journal of Agricultural and Food Chemistry], copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see [https://pubs.acs.org/articlesonrequest/AOR-3G5N54M2HSKVZXFE355F].”
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| 主題 |
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Other
l-anserine
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Other
three-dimensional skeletal muscle tissue
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Other
microdevice
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Other
contractile force
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Other
histamine receptor
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| 内容注記 |
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Abstract
en
l-Anserine, an imidazole peptide, has a variety of physiological activities, but its effects on skeletal muscle differentiation and muscle contractile force remain unknown. Thus, in this study, we investigated the effect of l-anserine on muscle differentiation and muscle contractile force in human skeletal muscle cells. In two-dimensional culture, 1 μM l-anserine significantly increased the myotube diameters (26.5 ± 1.71, 27.7 ± 1.08, and 28.8 ± 0.85 μm with 0, 0.1, and 1 μM l-anserine, respectively) and the expression levels of genes involved in muscle differentiation and the sarcomere structure. In three-dimensional culture, 1 μM l-anserine significantly increased the contractile force of engineered human skeletal muscle tissues cultured on a microdevice (1.99 ± 0.30, 2.17 ± 0.62, 2.66 ± 0.39, and 3.28 ± 0.85 μN with 0, 0.1, 0.5, and 1 μM l-anserine, respectively). l-Anserine also increased the myotube diameters and the proportion of myotubes with sarcomere structures in the cultured tissues. Furthermore, the histamine receptor 1 (H1R) antagonist attenuated the l-anserine-induced increase in the contractile force, suggesting the involvement of H1R in the mechanism of action of l-anserine. This study showed for the first time that l-anserine enhances muscle differentiation and muscle contractility via H1R.
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| 出版者 |
en
ACS Publications
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| 日付 |
Available2024-06-14
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Issued2023-06-14
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| 言語 |
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| 資源タイプ |
journal article |
| 出版タイプ |
AM |
| 資源識別子 |
HDL
http://hdl.handle.net/2237/0002007916
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URI
https://nagoya.repo.nii.ac.jp/records/2007916
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| 関連 |
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isVersionOf
DOI
https://doi.org/10.1021/acs.jafc.3c01685
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| 収録誌情報 |
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en
Journal of Agricultural and Food Chemistry
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巻71
号23
開始ページ8952
終了ページ8958
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| ファイル |
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| コンテンツ更新日時 |
2024-07-05 |