| タイトル |
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A pilot study of the relationship between diet and mental health in female university students enrolled in a training course for registered dietitians
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| 作成者 |
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Mochimasu, Kazumi
ja
持増, 一美
ja-Kana
モチマス, カズミ
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| アクセス権 |
open access |
| 権利情報 |
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Copyright © The Japanese Society for Hygiene 2016
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Copyright © The Author(s) 2016
- http://creativecommons.org/licenses/by/4.0/
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Open Access: This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
- http://creativecommons.org/publicdomain/zero/1.0/
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The Creative Commons Public Domain Dedication waiver applies to the data made available in this article, unless otherwise stated.
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| 主題 |
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Other
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Diet
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Other
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Brief-type self-administered diet history questionnaire (BDHQ)
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Other
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General health questionnaire-12 (GHQ-12)
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Other
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Training course for registered dietitians
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| 内容注記 |
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Abstract
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Objective
The purpose of the present pilot study was to investigate the link between diet and mental health in female university students enrolled in a training course for registered dietitians.
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Abstract
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Subjects and methods
A total of 62 female university students, with a mean age of 18.79 ± 0.45 years, participated in this cross-sectional study. Diet surveys were performed using the brief-type self-administered diet history questionnaire (BDHQ). Mental health was also evaluated using the general health questionnaire-12 (GHQ-12), which was the shortest form and clinically available. Lifestyles such as physical activity levels were also evaluated.
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Abstract
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Results
The mean energy intake was 1379 ± 575 kcal and the mean GHQ score was 3.11 ± 2.41. Among nutrients, vegetable fat and sucrose showed a weak positive correlation with the GHQ scores. Among food groups, potatoes, fats and oils, and confectioneries also showed a weak positive correlation with the GHQ scores. A multiple regression analysis showed that the confectioneries were the determining factor for the GHQ scores.
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Abstract
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Conclusion
Proper education concerning their diets and reducing confectioneries in their daily lives might be beneficial for the mental health of female university students.
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| 言語 |
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| 資源タイプ |
doctoral thesis |
| 出版タイプ |
P |
| 資源識別子 |
URI
https://kagawa-u.repo.nii.ac.jp/records/283
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| 関連 |
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isVersionOf
DOI
https://doi.org/10.1007/s12199-016-0535-1
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isIdenticalTo
URI
https://dl.ndl.go.jp/pid/10952407
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hasVersion
URI
http://www.ncbi.nlm.nih.gov/pmc/articles/pmc5305987/
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PMID
27137815
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NAID
500001039365
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| 学位情報 |
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学位授与番号
甲第663号
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学位授与機関
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識別子名
kakenhi
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識別子
16201
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機関名称
ja
香川大学
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Kagawa University
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学位授与年月日
2017-03-24
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学位名
ja
博士（医学）
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| ファイル |
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fulltext
本文
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228.5 kB
(application/pdf)
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abstract
内容の要旨
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91.9 kB
(application/pdf)
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other
審査の結果の要旨
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331.9 kB
(application/pdf)
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| コンテンツ更新日時 |
2024-08-24 |
