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Title
  • Perspectives Concerning the Influence of Protein Intake for Renal Function in Diabetic Nephropathy
Creator
    • Kato, Yoshinobu
    • Kato, Yoshikane
    • Bando, Hiroshi
Rights
  • This is an open-access article distributed under the Creative Commons Attribution License(https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Subject
  • Other Diabetic Nephropathy
  • Other American Diabetes Association (ADA)
  • Other Estimated Glomerular Filtration Rate (eGFR)
  • Other Diabetic Kidney Disease (DKD)
  • Other Chronic Kidney Disease (CKD)
Description
  • Other Regarding the diet treatment of diabetic nephropathy, protein restriction has been recommended. American Diabetes Association (ADA) proposed protein restriction guidelines in the 2008 edition. However, this comment was deleted in the 2013/2019 edition, because of insufficient evidence. A recent report showed that the intake of plant protein has a protective effect on the decrease of estimated glomerular filtration rate (eGFR), and the intake of animal protein has neither protection nor deterioration. There are controversies about the relationship between protein intake and the reduction of renal function. Further research will be expected for diabetic nephropathy, diabetic kidney disease (DKD), and chronic kidney disease (CKD).
Publisher Asploro
Date
    Issued2021-02-15
Language
  • eng
Resource Type journal article
Version Type VoR
Identifier URI http://repo.lib.tokushima-u.ac.jp/115862
Relation
  • isIdenticalTo DOI https://doi.org/10.36502/2021/droa.6176
Journal
  • Diabetes Research : Open Access
  • Volume Number3 Issue Number1 Page Start7 Page End10
File
Oaidate 2023-06-26