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Perspectives Concerning the Influence of Protein Intake for Renal Function in Diabetic Nephropathy
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Rights |
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This is an open-access article distributed under the Creative Commons Attribution License(https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Subject |
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Other
Diabetic Nephropathy
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Other
American Diabetes Association (ADA)
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Other
Estimated Glomerular Filtration Rate (eGFR)
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Other
Diabetic Kidney Disease (DKD)
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Other
Chronic Kidney Disease (CKD)
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Description |
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Other
Regarding the diet treatment of diabetic nephropathy, protein restriction has been recommended. American Diabetes Association (ADA) proposed protein restriction guidelines in the 2008 edition. However, this comment was deleted in the 2013/2019 edition, because of insufficient evidence. A recent report showed that the intake of plant protein has a protective effect on the decrease of estimated glomerular filtration rate (eGFR), and the intake of animal protein has neither protection nor deterioration. There are controversies about the relationship between protein intake and the reduction of renal function. Further research will be expected for diabetic nephropathy, diabetic kidney disease (DKD), and chronic kidney disease (CKD).
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Asploro
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Date |
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Resource Type |
journal article |
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VoR |
Identifier |
URI
http://repo.lib.tokushima-u.ac.jp/115862
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Relation |
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DOI
https://doi.org/10.36502/2021/droa.6176
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Journal |
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Diabetes Research : Open Access
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Volume Number3
Issue Number1
Page Start7
Page End10
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File |
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Oaidate |
2023-06-26 |