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Title
  • Recent Topic of Saturated Fatty Acid (SFA) for Atherosclerotic Diseases
Creator
    • Bando, Masahiro
    • Bando, Hiroshi
Rights
  • This is an open-access article distributed under the Creative Commons Attribution License(https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Subject
  • Other Saturated Fatty Acid (SFA)
  • Other Atherosclerotic Cardiovascular Disease (ASCVD)
  • Other Prospective Urban Rural Epidemiology (PURE)
  • Other Monounsaturated Fatty Acid (MUFA)
  • Other Low Carbohydrate Diet (LCD)
Description
  • Other Whether saturated fatty acid (SFA) has a clinical influence on atherosclerotic cardiovascular disease (ASCVD) or not has been disputed. Prospective Urban Rural Epidemiology (PURE) study was recently summarized from 21 countries with about 150 thousand data. Dairy intake was negatively correlated with the prevalence of metabolic syndrome and the incidence of diabetes and hypertension. To increase the intake of dairy products would be easy and inexpensive to continue for treatment. Polyunsaturated fatty acid (PUFA) and monounsaturated fatty acid (MUFA) may reduce atherosclerotic diseases with beneficial effects. Clinical evidence of SFA will be hopefully accumulated for practice and research in the future.
Publisher Asploro
Date
    Issued2021-02-15
Language
  • eng
Resource Type journal article
Version Type VoR
Identifier URI http://repo.lib.tokushima-u.ac.jp/115867
Relation
  • isIdenticalTo DOI https://doi.org/10.36502/2021/hcr.6185
Journal
  • Journal of Health Care and Research
  • Volume Number2 Issue Number1 Page Start13 Page End16
File
Oaidate 2023-06-26