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Title
  • ja ニュージーランド農業における温室効果ガスの排出動向と削減対応
  • en Emission Trends of Greenhouse Gases and Measures against Global Warming in the New Zealand Agriculture Sector
Creator
    • ja 増田, 清敬 en Masuda, Kiyotaka
    • ja 稲永, 直人 en Inenaga, Naoto
Accessrights open access
Subject
  • NDC 611
Description
  • Abstract en This study analyzed the emission trends of greenhouse gases and the measures against global warming in the New Zealand (NZ) agriculture sector. The NZ agriculture sector has the largest impact for greenhouse gas emission in NZ. Especially, methane emissions from enteric fermentation of sheep, dairy cattle, and non-dairy cattle are significant sources. In accordance with the Kyoto Protocol, NZ’s target is to reduce its greenhouse gas emissions to the level they were in 1990.Measures against global warming in the NZ agriculture sector include reduction in breeding numbers (short-term) and the cutting of greenhouse gas emission factors for livestock through research and development (long-term). However, it is believed that the short-term reduction measure will have a large impact on farmers, such as agricultural income reduction, and the long-term reduction measure will take considerable time to reduce the effects of greenhouse gases.
Publisher ja 北海道大学大学院農学研究院 en The Department of Agricultural Economics, Research Faculty of Agriculture, Hokkaido University
Date
    Issued2008-06-10
Language
  • jpn
Resource Type departmental bulletin paper
Version Type VoR
Identifier HDL http://hdl.handle.net/2115/33830
Journal
    • PISSN 0385-5961
    • NCID AN0020151X
      • ja 北海道大学農經論叢 en The Nokei Ronso : The Review of Agricultural Economics Hokkaido University
      • Volume Number63 Page Start19 Page End24
File
    • fulltext 63-p19-24.pdf
    • 351.64 KB (application/pdf)
      • Issued2008-06-10
Oaidate 2023-07-26