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Title
  • ja 衛生管理型標津漁港の細菌学的調査
  • en Observations of bacteria collected at hygienically controlled Shibetsu fishing port, Japan
Creator
    • ja 杉山, 絵美 en Sugiyama, Emi
Accessrights open access
Rights
  • ja 本文データは学協会の許諾に基づきCiNiiから複製したものである
  • ja © 2004 公益社団法人日本水産学会
  • en © 2004 The Japanese Society of Fisheries Science
Subject
  • Other en 漁港
  • Other en 衛生管理
  • Other en 細菌数
  • Other en 細菌叢
  • NDC 663
Description
  • Abstract en To control hygienic conditions at fishing ports, qualitative and quantitative bacterial observations have to be considered. In the fishing port located at Shibetsu town, Hokkaido, where the hazard analysis and critical control point (HACCP) system is performed, the distribution and composition of heterotrophic bacterial flora and coliform bacteria were studied in this hygienically controlled site. There was a little difference in the quallty of water collected from inside and outside of the harbor. The number of viable bacteria in the surface seawater varied seasonally from 10^2 to 10^4 CFU/mL. The generic composition of bacteria collected from back part of the harbor, entrance of the harbor, and the front of the fish market was compared. The generic composition of the bacterial flora included the genera Pseudomonas, Alteromonas and Vibrio, which were observed through the year. Moraxella and gram-positive bacteria were also isolated in front of the fish market. Coliform were isolated inside and outside of the harbor throughout the year, and their counts increased as water temperature increased.
Publisher ja 日本水産学会 en The Japanese Society of Scientific Fisheries
Date
    Issued2004-01-15
Language
  • jpn
Resource Type journal article
Version Type VoR
Identifier HDL http://hdl.handle.net/2115/38407
Relation
  • isVersionOf URI http://ci.nii.ac.jp/naid/110003145664
  • isIdenticalTo DOI https://doi.org/10.2331/suisan.70.60
  • NAID 110003145664
Journal
    • PISSN 0021-5392
    • EISSN 1349-998X
    • NCID AN00193422
      • ja 日本水産学会誌 en Bulletin of the Japanese Society of Scientific Fisheries
      • Volume Number70 Issue Number1 Page Start60 Page End65
File
Oaidate 2023-07-26