Title |
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ja
衛生管理型標津漁港の細菌学的調査
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en
Observations of bacteria collected at hygienically controlled Shibetsu fishing port, Japan
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Creator |
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ja
杉山, 絵美
en
Sugiyama, Emi
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Accessrights |
open access |
Rights |
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ja
本文データは学協会の許諾に基づきCiNiiから複製したものである
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ja
© 2004 公益社団法人日本水産学会
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en
© 2004 The Japanese Society of Fisheries Science
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Subject |
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Other
en
漁港
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Other
en
衛生管理
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Other
en
細菌数
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Other
en
細菌叢
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NDC
663
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Description |
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Abstract
en
To control hygienic conditions at fishing ports, qualitative and quantitative bacterial observations have to be considered. In the fishing port located at Shibetsu town, Hokkaido, where the hazard analysis and critical control point (HACCP) system is performed, the distribution and composition of heterotrophic bacterial flora and coliform bacteria were studied in this hygienically controlled site. There was a little difference in the quallty of water collected from inside and outside of the harbor. The number of viable bacteria in the surface seawater varied seasonally from 10^2 to 10^4 CFU/mL. The generic composition of bacteria collected from back part of the harbor, entrance of the harbor, and the front of the fish market was compared. The generic composition of the bacterial flora included the genera Pseudomonas, Alteromonas and Vibrio, which were observed through the year. Moraxella and gram-positive bacteria were also isolated in front of the fish market. Coliform were isolated inside and outside of the harbor throughout the year, and their counts increased as water temperature increased.
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Publisher |
ja
日本水産学会
en
The Japanese Society of Scientific Fisheries
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Date |
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Language |
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Resource Type |
journal article |
Version Type |
VoR |
Identifier |
HDL
http://hdl.handle.net/2115/38407
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Relation |
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isVersionOf
URI
http://ci.nii.ac.jp/naid/110003145664
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isIdenticalTo
DOI
https://doi.org/10.2331/suisan.70.60
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NAID
110003145664
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Journal |
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PISSN
0021-5392
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EISSN
1349-998X
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NCID
AN00193422
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ja
日本水産学会誌
en
Bulletin of the Japanese Society of Scientific Fisheries
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Volume Number70
Issue Number1
Page Start60
Page End65
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File |
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Oaidate |
2023-07-26 |