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Title
  • en Identification and characterization of a dipeptidyl peptidase IV inhibitor from aronia juice
Creator
Accessrights open access
Rights
  • en © 2015, Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
  • http://creativecommons.org/licenses/by-nc-nd/4.0/
  • en Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Subject
  • Other en Aronia juice
  • Other en DPP IV inhibitor
  • Other en Cyanidin 3, 5-diglucoside
  • Other en Antidiabetic effect
  • NDC 499
Description
  • Abstract en Aronia berries have many potential effects on health, including an antioxidant effect, effect for antimutagenesis, hepatoprotection and cardioprotection, an antidiabetic effect and inhibition of cancer cell proliferation. Previous human studies have shown that aronia juice may be useful for treatment of obesity disorders. In this study, we found that aronia juice has an inhibitory effect against dipeptidyl peptidase IV (DPP IV) (EC 3.4.14.5). DPP IV is a peptidase that cleaves the N-terminal region of incretins such as glucagon-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1). Inactivation of incretins by DPP IV induces reduction of insulin secretion. Furthermore, we identified that cyanidin 3, 5-diglucoside as the DPP IV inhibitor in aronia juice. DPP IV was inhibited more strongly by cyanidin 3, 5-diglucoside than by cyanidin and cyanidin 3-glucoside. The results suggest that DPP IV is inhibited by cyanidin 3, 5-diglucoside present in aronia juice. The antidiabetic effect of aronia juice may be mediated through DPP IV inhibition by cyanidin 3, 5-diglucoside.
Publisher en Elsevier
Date
    Issued2015-09-25
Language
  • eng
Resource Type journal article
Version Type AM
Identifier HDL http://hdl.handle.net/2115/62868
Relation
  • isVersionOf DOI https://doi.org/10.1016/j.bbrc.2015.08.031
  • PMID 26296465
Journal
    • PISSN 0006-291X
      • en Biochemical and biophysical research communications
      • Volume Number465 Issue Number3 Page Start433 Page End436
File
    • fulltext manuscript.pdf
    • 806.95 KB (application/pdf)
      • Issued2015-09-25
Oaidate 2023-07-26