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タイトル
  • The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
  • en The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
作成者
    • 植村, 邦彦 en UEMURA, Kunihiko
アクセス権 metadata only access
主題
  • Other Nanosecond pulsed electric field
  • Other Lactobacillus plantarum
  • Other Fermentation
  • Other Metabolism
  • Other en Nanosecond pulsed electric field
  • Other en Lactobacillus plantarum
  • Other en Fermentation
  • Other en Metabolism
出版者 Elsevier
日付
    Issued2021
言語
  • eng
資源タイプ journal article
資源識別子 URI https://repository.naro.go.jp/records/9149
関連
  • DOI https://doi.org/10.1016/j.ifset.2021.102749
  • DOI https://doi.org/10.1016/j.ifset.2021.102749 Innovative Food Science and Emerging Technologies
収録誌情報
    • ISSN 1466-8564
      • Innovative Food Science and Emerging Technologies en Innovative Food Science and Emerging Technologies
      • 巻72 開始ページ102749 終了ページ102749
コンテンツ更新日時 2024-03-24