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Title
  • The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
  • en The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Creator
    • 植村, 邦彦 en UEMURA, Kunihiko
Accessrights metadata only access
Subject
  • Other Nanosecond pulsed electric field
  • Other Lactobacillus plantarum
  • Other Fermentation
  • Other Metabolism
  • Other en Nanosecond pulsed electric field
  • Other en Lactobacillus plantarum
  • Other en Fermentation
  • Other en Metabolism
Publisher Elsevier
Date
    Issued2021
Language
  • eng
Resource Type journal article
Identifier URI https://repository.naro.go.jp/records/9149
Relation
  • DOI https://doi.org/10.1016/j.ifset.2021.102749
  • DOI https://doi.org/10.1016/j.ifset.2021.102749 Innovative Food Science and Emerging Technologies
Journal
    • ISSN 1466-8564
      • Innovative Food Science and Emerging Technologies en Innovative Food Science and Emerging Technologies
      • Volume Number72 Page Start102749 Page End102749
Oaidate 2024-03-24