| タイトル |
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en
Evaluation of flocculation performance of polysaccharide-protamine complex flocculant by flocculation model
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| 作成者 |
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| アクセス権 |
open access |
| 権利情報 |
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en
© 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/
- https://creativecommons.org/licenses/by-nc-nd/4.0/
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en
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
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| 主題 |
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Other
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Flocculation
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Other
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Complex flocculant
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Other
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Alginate
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Other
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κ-carrageenan
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Other
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Pectin
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Other
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Protamine
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NDC
660
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| 内容注記 |
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Abstract
en
Flocculation experiments were conducted with three kinds of polysaccharide-protamine complex flocculants. Alginate, κ-carrageenan, and pectin were used as typical polysaccharides. The polysaccharides have carboxyl and sulfate groups, and it can be considered that the polysaccharides could bind basic protein, such as protamine, at around the neutral pH (pH 6.5–7.5). The relative absorbance was used as an index of the flocculation efficiency. Influences of the mass ratio (polysaccharide/protamine) and dosage of the complex flocculants on the flocculation efficiency were investigated. Judging from the results, the optimum mass ratio of polysaccharide and protamine was found as 0.4 for alginate and 1.0 for κ-carrageenan and pectin. The previously proposed flocculation model was applied to the data successfully and the proportional constant, stoichiometric coefficients, and the equilibrium adsorption constant regarding as forming flocs were determined by fitting to the data and using a least square method. Judging from the model parameters, the total number of acidic groups, and the molecular weight of each polysaccharide, the alginate-protamine complex could be the most effective flocculant.
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| 出版者 |
en
Elsevier
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| 日付 |
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| 言語 |
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| 資源タイプ |
journal article |
| 出版タイプ |
AM |
| 資源識別子 |
HDL
http://hdl.handle.net/2115/91423
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| 関連 |
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isVersionOf
DOI
https://doi.org/10.1016/j.bej.2022.108356
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| 収録誌情報 |
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PISSN
1369-703X
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NCID
AA11194593
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en
Biochemical Engineering Journal
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巻180
開始ページ108356
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| ファイル |
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| コンテンツ更新日時 |
2024-04-06 |
