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Title
  • en Evaluation of flocculation performance of polysaccharide-protamine complex flocculant by flocculation model
Creator
Accessrights open access
Rights
  • en © 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/
  • https://creativecommons.org/licenses/by-nc-nd/4.0/
  • en Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Subject
  • Other en Flocculation
  • Other en Complex flocculant
  • Other en Alginate
  • Other en κ-carrageenan
  • Other en Pectin
  • Other en Protamine
  • NDC 660
Description
  • Abstract en Flocculation experiments were conducted with three kinds of polysaccharide-protamine complex flocculants. Alginate, κ-carrageenan, and pectin were used as typical polysaccharides. The polysaccharides have carboxyl and sulfate groups, and it can be considered that the polysaccharides could bind basic protein, such as protamine, at around the neutral pH (pH 6.5–7.5). The relative absorbance was used as an index of the flocculation efficiency. Influences of the mass ratio (polysaccharide/protamine) and dosage of the complex flocculants on the flocculation efficiency were investigated. Judging from the results, the optimum mass ratio of polysaccharide and protamine was found as 0.4 for alginate and 1.0 for κ-carrageenan and pectin. The previously proposed flocculation model was applied to the data successfully and the proportional constant, stoichiometric coefficients, and the equilibrium adsorption constant regarding as forming flocs were determined by fitting to the data and using a least square method. Judging from the model parameters, the total number of acidic groups, and the molecular weight of each polysaccharide, the alginate-protamine complex could be the most effective flocculant.
Publisher en Elsevier
Date
    Issued2022-03
Language
  • eng
Resource Type journal article
Version Type AM
Identifier HDL http://hdl.handle.net/2115/91423
Relation
  • isVersionOf DOI https://doi.org/10.1016/j.bej.2022.108356
Journal
    • PISSN 1369-703X
    • NCID AA11194593
      • en Biochemical Engineering Journal
      • Volume Number180 Page Start108356
File
Oaidate 2024-04-06