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Abstract
en
The purpose of this paper is to analyze management of group farming on upland fields at vegetable introduction. Therefore, this paper, in Abashiri City, investigates the actual conditions of group farming, and clears a characteristic and correspondence at in-troduction on a vegetable production by group farming. The main conclusions of this paper are the following. First, the characteristic of introducing vegetables on group farming are (1) selection of a list of items, (2) what all farmhouses that take part produce it, (3) two situations of cooperative work and cooperative utilization, and (4) a restriction of area to do planting. Second, a management of group farming at introducing vegetables applies a method against upland field crops. It is possible for Group farming to introduce vegetables by such a method. However, there is possibility that differentials of the vegetables area under cultivation bring about a difficulty for impartiality of a role more than upland fields. In order to solve the problem, it is thought that set up a restriction of a severe vegetable area under cultivation. Third, individual correspondence of a vegetable production is expanded by a small-scale farmhouse, and a principal worker is parents and woman. This is correspondence for that a competition of individual work and cooperative work occurs. The group farming accepts that with a condition that make a cooperative work take priority. By this, a farmhouse can make sure of an income, and the group farming maintains by making sure of cooperative worker.
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